Forget “Dress for Success” in the office—let’s talk about dressing up an elk cut that’s often overlooked! The elk eye-of-round may not be everyone’s first pick, but it’s time to give this lean cut a glow-up. Kokanee Quinn found an extraordinary recipe for Apple Gorgonzola Elk Eye-of-Round. Normally just seared or chicken-fried, the eye-of-round finally gets the spotlight it deserves with a sweet and savory twist with this recipe by Wild Game Cuisine.
This dish takes that tender cut and stuffs it with a tasty blend of chopped green apples, crumbled gorgonzola, panko breadcrumbs, and fresh herbs. To make up for elk’s low fat content, this recipe brings in some olive oil and bacon slices for a mouth-watering boost, ensuring each bite is as juicy and tender as it is flavorful.
