INGREDIENTS:

• 1 large onion, chopped
• 1 celery stalk, chopped
• 1/4 cup flour 2 medium potatoes, peeled and diced large
• 1/2 cup white wine
• 2 cups fish or chicken stock
• 2 cups of milk
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1 cup frozen corn
• 1 bay leaf Salt and pepper
• 2 lbs de-boned walleye pike fillet, diced large, same size as potatoes
• 8 slices of thick bacon, cooked

DIRECTIONS: Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker. Add potatoes, corn, peppers, onions and celery. Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming. Cook for 30 minutes; stirring occasionally. Spoon into bowl and sprinkle bacon over the top and serve.