If you’re craving a delicious combination of sweet and savory, Kokanee Quinn found the perfect recipe for you from Went There 8 This! This duck dish, featuring a luscious honey-orange glaze, is bound to impress at any dinner table. Here’s everything you need to know to whip up this mouthwatering meal.

Ingredients:

  • Duck Bites:
    • 1-2 pounds duck legs, cut into 1 ½” pieces
    • 1 cup flour
    • 1 ½ teaspoons allspice, freshly ground for best flavor
    • 1 tablespoon salt
    • ½ teaspoon pepper
    • Oil for frying (peanut, canola, or vegetable)
  • Honey Orange Glaze:
    • 1 tablespoon honey
    • 3 tablespoons orange juice
    • ¼ cup brandy
    • 1 Thai chili
    • 1 garlic clove, smashed
    • 1 star anise

Instructions:

  1. Prepare the Duck:
    • Heat about 2 inches of oil to 350°F in a high-sided cast iron skillet or Dutch oven.
    • Mix the flour, allspice, salt, and pepper in a bowl.
    • Dip the duck pieces in the flour mixture and fry in the oil for 3-5 minutes, until browned and crispy.
    • Remove the duck and drain on a paper towel-lined plate.
  2. Make the Glaze:
    • Heat the honey, orange juice, brandy, Thai chili, garlic clove, and star anise in a small saucepan over medium heat, stirring regularly to prevent burning.
    • Cook for 3-5 minutes, until slightly thickened (it should start to stick to the back of a spoon). Add more orange juice or brandy if too thick.
  3. Combine and Serve:
    • Place the fried duck pieces in a bowl and pour the glaze on top. Toss to fully coat the duck bites.
    • Serve hot and enjoy!

Expert Tips:

  • Use a high-sided skillet or pot for frying to avoid oil splatter.
  • Keep the oil at a consistent 350°F; a candy or deep-frying thermometer can help with this.
  • Cut duck pieces evenly to ensure they cook uniformly.
  • Fry in batches if needed to avoid overcrowding the pan.
  • Be careful not to overcook the duck bites; they should be crispy yet tender.

Whether served as an appetizer or main course, these duck bites with honey-orange glaze are sure to become a favorite. If you prefer, you can also serve the duck bites with a remoulade sauce for dipping. Happy cooking!

Nutrition

Serving: 3ounces | Calories: 314kcal | Carbohydrates: 31g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 87mg | Sodium: 1811mg | Potassium: 387mg | Fiber: 1g | Sugar: 6g | Vitamin A: 101IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 7mg
Topics
Kokanee Quin