It’s tourist season in our national parks right now, and while many people are entertained, disgusted, bewildered or whatever they feel while they are watching tourists attempt to pet and take selfies way too close to bison and other animals, many are thinking about how good these animals taste. (Don’t forget to check out info about the Biscuit Basin hydrothermal explosion at YNP if you haven’t yet!)
On that note, here is a tasty recipe with bison and a creamy mushroom gravy:
