Today, Kokanee Quin is excited to share with you a very tasty bison lasagna recipe—it’s a real crowd-pleaser! Adapted from Rao’s cookbook, this dish has garnered rave reviews from everyone who’s had a taste. With a total cooking time of 5 hours (prep: 1 hour, cook: 3-4 hours) and yielding 12 servings, this recipe will not disappoint.
Now, let’s talk ingredients. We have a lineup that includes fine-quality olive oil, flavorful ground bison, sweet and hot Italian sausages, and a host of other mouthwatering additions. And don’t forget about the cheesy goodness—ricotta, mozzarella, and Pecorino Romano are here to steal the show.
But enough chatter, let’s get cooking! From simmering the rich tomato sauce to layering noodles and cheese, every step is a labor of love. And trust us, the end result is nothing short of spectacular.
So, whether you’re hosting a family gathering or simply craving a hearty meal, this lasagna has got you covered. Plus, I’ve even included a nifty tip for freezing leftovers—because who can resist enjoying this deliciousness again and again?
Get ready to savor every bite and experience the ultimate comfort food bliss. Click the button below to access the recipe. Let’s dive in!
