Fall means that our flowers and plants are on their way out. We have been able to enjoy them since the Spring and Summer, but now the days are growing shorter, and the flowers are going to seed.
You can surely wait until next year and buy some of your favorite seed packets from the store or save your seeds now. Even neighbors with gardens will be willing to share.
Flower seeds are easy. Simply pluck off the spent flowers and allow them to dry out. Once the seeds are dry, and separated from any old petals or leaves, place them into a ventilated container. This will keep them from developing and mold from moisture.
Merigolds, daises, Bee Balm, sunflowers, holly hocks, are all easy and abundant. You can separate the seeds by height, size, or color. I have over 9 varieties of sunflowers that I share as gifts or for other friends. Some hunters will plant them in their food plots for next year. Bird lovers will simply dry out the seeds and use them in their bird feeders. Sunflower seeds can a lso be used in baking or for making snacks.
Vegetable seeds are also easy.
Squash and Pumpkins can be seeded and dried for the next season. Corn kernels, lettuce, and most garden plants make seed recycling a cinch. They also can be eaten. Other plants like vegetables, tomatoes, peppers, and so many more can be dried and labeled for the next season’s planting.
Saving your own seeds costs you only time. If you add up how many seed packs that you buy each Spring, you may be surprised. Save some money and take pride in planting a successful garden with seeds you prepared and started.
Make your own seed packs as gifts. Attach some directions and maybe make a starter kit that included soil, pots, a mister and… This is especially fun for kids. My Grandson and I save the best seeds from our favorite pumpkins and squash. He really enjoys the BIG ONES!
Dig it and reap the rewards!
Montana Grant
