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Cooking with Kokanee Quinn: Bulk Venison Breakfast Sausage

Feb-01-25 by Angela Montana
views: 114

Since venison is super lean, the author of this recipe via All Recipes mixes in some extra-fatty pork—just grab the juiciest roast you can find at the store, have it ground up and you’re good to go!

Take a look at this recipe Kokanee Quinn found, and get stocked up:

Ingredients

Original recipe (1X) yields 64 servings

  • 6 pounds ground venison
  • 2 pounds ground pork
  • ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
  • ¼ cup packed brown sugar
  • 3 tablespoons dried sage
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon fresh-ground black pepper

Directions

  1. Gather all ingredients.Dotdash Meredith Food Studios
  2. Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined.Dotdash Meredith Food Meredith Food Studios
  3. Divide into 1-pound portions and freeze.
views: 132
Flathead Lake

Skeletal remains found near Flathead River

Feb-04-25 by Moosetrack Megan

On February 4, 2025, at about 1015 am, the Lake County Sheriff’s Office was notified that a Tribal Game Warden had located skeletonized human remains in the Buffalo Bridge area on the Flathead River.

views: 66
Deer Idaho wildlife

Wildlife Overpasses Work—And This Video is the Proof

Feb-04-25 by Angela Montana

This footage from Idaho Fish and Game shows over 1,000 deer safely crossing the Cervidae Peak Wildlife Overpass in just two months—proving that these crossings are saving lives, one hoof at a time.