Cooking with Kokanee Quin

Cooking with Kokanee Quinn: Brett French’s Salmon Marinade

When we asked Brett French, the outdoor editor of

Cooking with Kokanee Quinn: Grilled Orange Marinated Trout

Take a look at what Kokanee Quinn is grilling toda

Cooking with Kokanee Quinn: Red, White and Blue Cheese Venison Burgers!

How patriotic is your food this 4th of July week?Â

Cooking with Kokanee Quinn: Pan-Fried Walleye with Lemon-Caper Butter

Kokanee Quinn has found a mouthwatering recipe via

Cooking with Kokanee Quin: Bison Lasagna

Today, Kokanee Quin is excited to share with you a

New Podcast!