Ingredients:
- Angostura Bitters
- One Lemon, Lime & Orange wedge
- 1.5 oz. Markers Mark Bourbon
- Â .5 oz. Sweet Vermouth
- Maraschino Cherry
Mix:
In a cocktail glass lightly muddle the bitters and lemon, lime and orange wedge
Remove fruit remnants and discard
Add bourbon and Vermouth to a shaker glass filled with ice
Add to the prepared cocktail glass
Run spoon around top of the glass to mix the bitters and fruit
Garnish with Maraschino Cherry
