Ingredients:
- 3/4 oz. Simple Syrup (one part water one part sugar)
- 1 ½ oz. Irish Whiskey
- 4 oz. Brewed Coffee
- Heavy Whip Cream
- Nutmeg
Mix: Fill coffee cup with hot water and let stand for a couple minutes to get nice and hot. Pour out water
Add Simple syrup, Irish Whiskey and Coffee. Top with a small amount of whip cream and stir into mixture, then add whip cream for topping and dust top with nutmeg.
