wildlife recipes

Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!

This Easter, skip the candy and sink your teeth into the real treat..

Get your slow cooker ready for this Moose Stroganoff—it’s hearty, creamy, and the perfect way to enjoy your wild game with minimal effort!

Kokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!

Tired of the same old grind? This campfire-ready meatloaf recipe turns wild game (or whatever you’ve got) into a next-level meal. More from Montana Grant here….

Do you have game birds in the freezer? Turn them into a golden, buttery pot pie before freezer burn beats you to it! More from Montana Grant here..

Crispy, golden, and downright delicious—this fish batter recipe brings restaurant-quality flavor to your fresh catch! More on this from Montana Grant here…

Celebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…

Start your morning with a bold bite—these juicy venison patties with smoked gouda and a spicy kick are the perfect way to fuel your day!

Take your wild game feast to the next level with crispy elk chimichangas—because the only thing better than hunting elk is eating it!

It’s time to get your goose jerky on!

Spice up your wild game and your kitchen with this bold Jamaican Jerk rub—perfect for everything from pheasant to potatoes! More info from Montana Grant here…

Crispy, golden, and downright delicious—this fish batter recipe brings restaurant-quality flavor to your fresh catch! More on this from Montana Grant here…

Celebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…

Start your morning with a bold bite—these juicy venison patties with smoked gouda and a spicy kick are the perfect way to fuel your day!

Take your wild game feast to the next level with crispy elk chimichangas—because the only thing better than hunting elk is eating it!

It’s time to get your goose jerky on!

Spice up your wild game and your kitchen with this bold Jamaican Jerk rub—perfect for everything from pheasant to potatoes! More info from Montana Grant here…

Why stick to steak when you can give ground venison the Parmesan treatment for a wild twist on a classic?

Ready for a culinary challenge?

Celebrate National Margarita Day with a zesty twist—Kokanee Quinn’s Baked Margarita Walleye is easy, delicious, and ready in just 20 minutes!

When a birthday surprise meets a campfire cook’s creativity, you get the ultimate fishing trip treat—Bologna Cake! Who needs flour and sugar when you have layers of lunch meat, cream cheese icing, and a side of fishing tales? More from Montana Grant here…

This week, Kokanee Quinn talks about a wild twist on an Italian classic—get ready for a moose lasagna that’s as legendary as the hunt itself!

Kokanee Quinn found an antelope stew recipe so incredible, it might just be the secret weapon meal you didn’t know you needed!