How much flavor can you “bear”? Ha-ha.
This week, Kokanee Quin talks about a delicious recipe created from bear meat, combining classic chicken and steak tenders with bear!
Take a look at the full recipe here.
MT GRANT’S WORKSHOP #2 (by Montana Grant)
By angelamontana
Deer Down, Bear Around
Tips sought on deer and elk poached in West Fork of the Bitterroot
By Moosetrack Megan
The Perfect Basket
Tame the Taste of the Wild with Mountain Lion Meat Tacos
WRAPPED TOO TIGHT!!! by Montana Grant
Tips sought on white-tailed deer killed near Potomac
Getting Ready for Ice Fishing?
Hook, Line, and Submarine
Hare-Raising Flavor: Try Savory Rabbit Pizza Bowls
CAMP JOE!!! by Montana Grant
When turtles fly….
Riley's Meats - Butte Wild Game Processing
