We don’t know too many people that are anti-spaghetti, so for those people that do like spaghetti, we have a recipe for you.  However, this recipe includes meatballs made from bear meat. Technically, you can use it for any type of pasta you enjoy with meatballs.

Here you go:

Bear Spaghetti Meatballs Ingredients

• 1 lb Italian sausage bear meat
• 1 cup bread crumbs
• 1 tablespoon chopped parsley
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 egg, beaten
• 1/2 cup olive oil

Directions

1. In a large bowl combine bear meat, bread crumbs, parsley, cheese, pepper & garlic powder.

2. In a separate bowl, beat egg then add to meat.  Mix well and shape into 12 meatballs.

3. Heat olive oil in a large skillet fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel.  Using a meat thermometer make sure the internal temp reads 160 degrees.

4. Add the meatballs to you favorite spaghetti sauce and serve over noodles.  Enjoy!

Feature photo via Fabio L on TripAdvisor