Ingredients

• 8 oz. venison steak

Marinade

• 1/2 can frozen concentrate apple juice (6 oz.)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground garlic powder
• 1/4 teaspoon ground onion powder
• 1/4 teaspoon ground black pepper

Preparation

1. In a microwave safe bowl, mix together the marinade ingredients. Microwave on high for 15 seconds to allow the cinnamon to dissolve.
2. Put the steak into a sealable container and pour the marinade over it. Marinade for at least 8 hours.
3. Grill the steak over a medium hot grill. This won’t take long, as venison cooks quickly.
4. Note: To grill venison – Sear the steak on one side, then flip it and cook the steak without flipping it again. Venison is extremely lean, so it won’t take but maybe 3 to 5 minutes to be done. (Depending on how hot your grill is.) Please don’t over cook it. It should be nice and pink in the center!

(Recipe via smokedngrilled.com)