For those successful waterfowl hunters that are looking for a super simple, yet super tasty, method of preparing their birds, take a look at this awesome, easy Crockpot Orange Duck/Goose Breast recipe based off of the recipe from myfridgerecipe.com. This one is great for the busy families!
Details
| Cooking Time: |
|
180 |
| Recipes Makes: |
|
4 |
| Calories: |
|
559 |
| Carbs: |
|
57 |
| Fat: |
|
13 |
| Protein: |
|
52 |
Ingredients
4-5 Boneless Chicken Breasts – Thawed
3/4 cup Orange Marmalade
3/4 cup of BBQ sauce
2 tbsp. Soy Sauce
Directions
Cook the Chicken in the crock pot for 3 hours – covered
Drain the Juice from the Crock Pot
Mix the BBQ sauce, Orange Marmalade, and Soy Sauce
Pour Mix over chicken, cover and cook on high for an additional 30 minutes.
(Feature photo via whenthepigsfly.com)
