What You Need:

Two tablespoons fresh ground ginger

One cup brown sugar

One cup crushed pineapple

One diced green bell pepper

One teaspoon dry mustard

Three tablespoons soy sauce

Half cup vinegar

Half teaspoon ground red pepper

Two tablespoons cornstarch mixed with four tablespoons cold water

What you do:

Mix the first eight ingredients well in a sauce pan and bring to a boil. Lower heat and simmer for twenty minutes. Now stir in the cornstarch and water mixture. Stir until mixture is slightly thickened and translucent. Now remove and use to baste roasts and birds while they are cooking. You will find this a most interesting blend.