Are you looking for a new way to prepare the lake trout you’re catching?  Well, look here, and let us know what you think:

INGREDIENTS:

• 8 oz crushed pineapple, drained
• 1/3 cup chopped onion-I used yellow but next time I’ll try green
• 1/4 cup honey
• 3 Tbs. soy sauce
• 2 Tbs. hoisin sauce-go to the Oriental section of your grocery
• 2 Tbs. lime juice
• 2 Tbs. white wine or apple juice
• 2 teaspoons grated & peeled fresh ginger
• 1 1/2 teaspoons cornstarch
• 2 jalapeno chilies, finely chopped
• 1 garlic clove, chopped
• 4 lake trout fillets

DIRECTIONS: 

Mix all ingredients except fish stir well. Set aside.
Place fish in a baking dish and pour sauce over the fillets.
Bake at 425 degrees for 15 minutes. Serve over hot steamed rice.
Freezes well for left over’s.

(Recipe via: wildlife.state.co.us; Cover photo: snowyinn.com)